A warm and intense pate with bold flavours of sun-dried tomato, garlic and an ambrosial basil finish
HOW TO SERVE BEST?
Can be enjoyed as a tempting spread, or more excitingly made into pesto for pasta. Simply blitz the contents with olive oil and water and add to piping hot spaghetti
The’ArtyVegan Tofu 56% (Filtered Water, Organic Soya Beans, Nigari), Organic Sundried Tomatoes 22% , Fresh Basil 13%, Extra Virgin Oil 7%, Sea Salt 2%,Organic Nutritional Yeast with B12 1%, Fresh Garlic 1%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
Keep refrigerated below 5C. Consume within 3 days after opening.
Packaging 100% reusable and recyclable