Seasonally welcoming in our most visually beautiful scheese of the year, as the lights go up for Christmas.
The Umeboshi Soft White, with its' striking purple perilla leaf rind and cotton white middle, is the only after dinner scheese you'll want at your tables
With delicate tones of warm sour plum, and a melt in your mouth freshness this is the perfect festive scheese, served with green grapes and a glass of sweet wine to wash it down.
*Limited stock available*
Ingredients: SOYA mylk, tapioca flour, kappa carageenan, salt, white miso, umeboshi, dried perilla leaf, raw apple cider vinegar, coconut oil