Seasonally welcoming in our most visually beautiful scheese of the year, as the lights go up for Christmas. The Umeboshi Soft White, with its' striking purple perilla leaf rind and cotton white middle, is the only after dinner scheese you'll want at your tables
HOW TO SERVE BEST?
With delicate tones of warm sour plum, and a melt in your mouth freshness this is the perfect festive scheese, served with green grapes and a glass of sweet wine to wash it down.
*Limited stock available*
The’ArtyVegan Soya Mylk Natural 64%, (Filtered Water, Organic Soya Beans), Unrefined Organic Coconut Oil 24%, Organic Tapioca Flour 6%, Raw Apple Cider Vinegar 2%, Sea Salt 1%, Organic Umeboshi Paste 1%, Organic Sweet White Miso 1%, Kappa Carrageenan 1%, Perilla Leaves (Gluten) 0.2%,
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Mustard, Peanuts, Tree Nuts & Sulphites
Once opened, wrap in paper towel to avoid moisture and keep in an airtight container. Keep refrigerated below 5C and consume within 3 days after opening. Freezes well, but best eaten melted once defrosted.
Packaging certified TUV Home Compostable