We love working with Cindy at Korean Pantry, because the dedication and meticulous attention to detail in all that she creates is inspiring.
She's been supplying us with her Seasonal Vegan Kimchi Creations for the last year and a half, and we officially believe its the best Vegan Kimchi around.
From wintery months where she bring us: BRUSSEL SPROUTS KIMCHI.. or cool breezy tones of MANDARIN KIMCHI.. or refreshing summery CUCUMBER OR WHITE RADISH KIMCHI.....heres what she's got to say about it:
" Korean Pantry is the fruit of 15 years of experimentation, The Korean Pantry kimchi is bursting with flavours thanks to my blend of authentic and high quality ingredients.
- Gochugaru : We import our unique premium Korean chilli powder from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.
- Solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust us, this salt makes a huge difference in the taste and preservation of kimchi.
- Vegetables : We source our high quality vegetables locally, most of them grown in the UK, less than 50 miles from our London kitchen.
Naturally fermented without any preservatives or additives, The Korean Pantry Kimchi is unpasteurised, packed full of probiotics, prebiotics and vitamins to support your gut health, improve digestion, and boost your immune system."
YUM! <3 - All natural: no preservatives, gluten free, no MSG ... can it get any better?
Ingredients & Allergens please: ask in shop
Made in an environment that may handle nuts, gluten and oats