We love working with Cindy at Korean Pantry, because the dedication and meticulous attention to detail in all that she creates is inspiring.
She's back supplying us with her most recent Seasonal Vegan Kimchi Creation, and whenever we get a new type, we'll be changing this page accordingly - so keep your eyes peeled.
This month its: PUMPKIN KIMCHI.. and here's what she's got to say about it:
"Pumpkin Kimchi is slightly sweet in taste, with a texture close to persimmon. Chilli, garlic and ginger give it its distinctive kimchi taste. But there is no shortcut. You need to give time for flavours and good bacteria to develop and give kimchi its always singular taste. The Korean Pantry Pumpkin Kimchi is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health"
YUM! <3 we're fans already !
Ingredients: pumpkin, pumpkin seeds, spring onion, garlic, ginger, korean chilli flakes, korean fermented plum extract, lorean solar sea salt.
*No known allergens present in this recipe
*All natural: no preservatives, gluten free, no MSG
Made in an environment that may handle nuts, gluten and oats