We love working with Cindy at Korean Pantry, because the dedication and meticulous attention to detail in all that she creates is inspiring.
She's back supplying us with her most recent Seasonal Vegan Kimchi Creation, and whenever we get a new type, we'll be changing this page accordingly - so keep your eyes peeled.
This month its: BRUSSEL SPROUTS KIMCHI.. and here's what she's got to say about it:
"One of my favourite side at Christmas is Brussels sprouts ...So I had to experiment with Brussels sprouts for one of my seasonal kimchi. It took a good few months and some trials and errors, but here it is! Delicious fermented Brussels sprouts, slightly smokey, hearty
Shredded Brussels Sprouts Kimchi : add raw to your Xmas leftovers sandwiches. A game changer!
As with our other versions, naturally made without any preservatives or additives, The Korean Pantry BRUSSELS SPROUTS KIMCHI is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health.
Its smokey spiciness will make it the perfect side to your grilled vegan meats, but also to very mild main dishes or in sandwiches."
YUM! <3 we're fans already !
Ingredients: Brussels sprouts, Korean radish, spring onion, garlic, ginger, Korean chili flakes, Korean plum syrup, Korean solar sea salt, glutinous rice flour, kelp, shiitake, onion.
*No known allergens present in this recipe
*All natural: no preservatives, gluten free, no MSG
Made in an environment that may handle nuts, gluten and oats