A creamy, melty take on mozzarella, with refreshing hits of a casalinga style basil pesto, and garlic. Made from unpasteurised soya milk, and organic soya beans, churned in small batches in London.
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
Once opened, wrap in paper towel to avoid moisture and keep in an airtight container. Keep refrigerated below 5C and consume within 3 days after opening. Freezes well, but best eaten melted once defrosted.