Tastes like home and heaven in a bowl, this is the perfect breakfast for feel good cosy mornings everyone waits for. A hearty okara and oat granola with coconut flakes, cranberries and sultanas.
This granola is healthy, but indulgent...we add homemade caramel sauce with vanilla & cinnamon, to give it its sweetness, and it always leaves you wanting another bowl.
Okara, usually seen as a 'waste' bi product of making tofu, shows us all once again to never underestimate the humble soya bean.. because anything is possible (truly) when we set our minds to using all the goods we produce with,
HOW TO SERVE BEST?
Served Best: with The’ArtyVegan refreshing soya mylk, or sprinkled over yoghurt and fresh fruit.
INGREDIENTS:
The’ArtyVegan Okara 38% (SOYA Beans, Filtered Water), Organic Jumbo Oats 24%, Sunflower Oil 12%, Organic Golden Raisins (SULPHITES) 10%, The’ArtyVegan Better Butter 5% (Unrefined Coconut Oil, The’ArtyVegan Soya Milk Natural, Sunflower Oil , SOYA Lecithin, Cane Sugar, Sea Salt, Xanthan Gum , Vegan Lactic Acid, Organic Nutritional Yeast with B12) Organic Paleo Coconut Flakes 5%, Demerara Sugar (SULPHITES) 4%, Vanilla Essence 3%, Organic Ground Cinnamon 1%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Gluten, Sesame, Mustard, Peanuts, Tree Nuts
STORAGE INSTRUCTION
Once opened, keep in an airtight container. Store in a cool place, away from direct sunlight.
Packaging certified TUV Home Compostable