A deliciously garlicky, indulgent aioli, churned from unpasteurised soya milk in London
HOW TO SERVE BEST?
Enjoyed heavily dolloped, and generously shared, the perfect accompaniment to all things tasty. Best eaten as a dip with piping hot oregano fries.
Sunflower Oil 60%, The’ArtyVegan Soya Milk 37% (Filtered Water, Organic Soya Beans), Sea Salt 1%, Organic Garlic Powder 1%, Xanthan Gum 1%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
Keep refrigerated below 5C. Consume within 3 days after opening.
Packaging 100% reusable and recyclable