The highly protein rich fibrous residue of the soya bean, which is created through the process of making tofu. Tofus' wrongly perceived ugly cousin, this versatile and extremely healthy, waste product can be enjoyed sweet or savoury.
HOW TO SERVE BEST?
Cooked from fresh, or roasted to enhance taste and shelf life. Add to bread, make granola, stir fry with Tofu and vegetables and enjoy as a warm side salad. Okara has endless possibilities and potentials. It is the underrated superfood, that once you master how to cook, will have you hooked.
Organic SOYA beans 73%, Filtered Water 27%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts and Sulphites
Freeze on arrival/after purchase for long term keep. Defrost overnight in the fridge between 0-5C and once opened cook and eat immediately. Do not keep defrosted Okara refrigerated.
Packaging certified TUV Home Compostable