An intensely saporous seitan, with a spicy twist. Deep flavours of crushed scotch bonnet and paprika. This Seitan is the perfect meat substitute on a vegan charcuterie board.
Enjoyed paired with any of our scheeses, in sandwiches or cooked to make meaty bites in soups, or minced into vegan take on a bolognese... theres' endless ways to devour this moreish goodie!
- Gluten flour
- Gram flour
- Natural Plant Based Seasonings
- Olive oil
- Carotene oil