Made from organic soya Beans this Momen Tofu is churned in small batches in London. Using unpasteurised soya milk to ensure high protein, this Momen Tofu is creamy, light and delicious. Momen Tofu sits between the textures of silken and firm, to allow versatility in creative cooking at home
HOW TO SERVE BEST?
As versatile as Tofu comes: try it fresh with soya sauce and wasabi , blitzed into desserts or savoury sauces, or smashed and cooked as vegan scrambled eggs
The’ArtyVegan Soya Mylk Natural 96%, (Filtered Water 82%, Organic Soya Beans 18%, Nigari 0.28%)
Allergens in Bold. Made in a kitchen that handles other allergens namely: Gluten, Sesame, Mustard, Peanuts, Tree Nuts & Sulphites
On purchase/receipt, remove from packaging and store in a container with water. Ensure the tofu is fully covered from the water. Keep refrigerated below 5C and consume within 3 days after opening. Change the water everyday to keep fresh. Can be frozen, but not recommended as texture changes radically.
Packaging certified TUV Home Compostable