Intense, flavourful seitan slices, roasted with red-wine, forest herbs and porcini powder... this is as seasonal as it comes, and the kind of product we live to create. Succulent, moreish and with a full umami bite, this is a staple in our fridge every Christmas!
HOW TO SERVE BEST?
As an addition to any vegan cheese or charcuterie board, eaten straight out of the packet and served on a bed of rocket, a dash of olive.. and finally washed down with a smooth red wine. OR served hot, on top of crushed, garlicky roasted new potatoes, covered in thick gravy!
Organic Gluten Flour 29%, Filtered Water 17%, Red Wine 14% *Sulphites, Fresh Onion 13%, Extra Virgin Olive oil 8%, Fresh Mushroom 7%, Sunflower Oil 6%, Fresh Garlic 2%, Sea Salt 2%, Organic Porcini Powder 1%, Organic Rosemary 1%, Organic Thyme 1%, Organic Ground Black Pepper 0.5%,
Allergens in Bold; Made in a kitchen that handles other allergens namely: Sesame, Soya, Mustard, Peanuts & Tree Nuts
Once opened keep in an airtight container. Keep refrigerated below 5C. Consume within 3 days after opening.
Packaging certified TUV Home Compostable