Smokey, rich and bold, this Faux Smoked Salmon Lox is made from carrot peelings. Carefully balanced with a blend of seaweed and seasonings, it is a brilliant salmon lox replacement. Free from palm oil, and additives.
HOW TO SERVE BEST?
Delicious in the morning, on hot bagels paired with The’ArtyVegan Chive & Garlic Chèvre. Or tossed into a summery spaghetti, with dill, black pepper, and a squeeze of lemon
Carrot Peel 81%, Sunflower oil 6%, Liquid Smoke 6% (Filtered Water, Hickory Essence, Beet Molasses), Cold Pressed Rapeseed Oil 5%, Sea Salt 2%, Nori Seaweed 0.5%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Soya, Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
Once opened, keep in an airtight container. Keep refrigerated below 5C and consume within 3 days after opening.
Packaging certified TUV Home Compostable