A melty, cheese with hits of onion, mustard and paprika. Made from unpasteurised soya milk and organic soya beans, churned in small batches in London
HOW TO SERVE BEST?
The perfect melty cheese on nachos, jacket potatoes, chips or in toasties, add a touch of chilli sauce to give it a kick, or pair with The’ArtyVegan Garlic Aioli
The’ArtyVegan Soya Mylk 58.6% (Filtered Water, Organic Soya Beans), Unrefined Organic Coconut Oil 29.1%, Organic Tapioca Flour 5.9%, Sea Salt 1.7%, Raw Apple Cider Vinegar 1.7%, Kappa Carrageenan 1.4%, Organic Nutritional Yeast with B12 1.1%, Organic Smoked Paprika Powder 0.19%, Organic Mustard Powder 0.15%, Onion Powder
Allergens in Bold. Made in a kitchen that handles other allergens namely: Gluten, Sesame, Peanuts, Tree Nuts & Sulphites
Once opened, wrap in a paper towel to avoid moisture and keep in an airtight container. Keep refrigerated below 5C and consume within 3 days after opening. Freezes well, but best eaten melted once defrosted.
Packaging certified TUV Home Compostable