A creamy, melty take on mozzarella made from unpasteurised soya milk, and organic soya beans, churned in small batches in London.
HOW TO SERVE BEST?
Perfect melty topping on any pasta bake, pizza or inside toasties. Try it cubed into rectangles, battered and then deep fried for vegan, melty cheesy fingers
The’ArtyVegan Soya Mylk Natural 60%, (Filtered Water, Organic Soya Beans), Unrefined Organic Coconut Oil 23%, Organic Tapioca Flour 6%, Sea Salt 2%, Kappa Carrageenan 1%, Vegan Lactic Acid 0.5%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Gluten, Sesame, Mustard, Peanuts, Tree Nuts & Sulphites
Once opened, keep in a salty water brine ( make the brine with a rough ratio of 500g water to 1 tbsp of salt). Keep refrigerated below 5C and consume within 3 days after opening. If you freeze your Melty Mozza do not refreeze after thawed, best eaten melted once defrosted.
Packaging certified TUV Home Compostable