A take on ‘Ricotta’ style scheese, made to be eaten fresh and fast. With a gentle zesty tang and a creamy finish.
HOW TO SERVE BEST?
We love it straight out of the jar crumbled into salads, breakfast avocado on toast, blitzed into scheese cakes or stuffed into cannelloni.
INGREDIENTS:
The’ArtyVegan Soya Mylk Natural 94%, (Filtered Water, Organic Soya Beans), Extra Virgin olive Oil 3%, Fresh lemon Juice 1%, Rock Salt 1%, Lemon Zest 0.1%, Nigari 0.1%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
STORAGE INSTRUCTION
Keep refrigerated below 5C. Consume within 3 days after opening.
Packaging 100% reusable and recyclable