Our take on a classic Brie, using generous lashings of sweet miso to give it its subtle taste. A triple threat, this scheese looks the part, melts in your mouth and leaves you wanting more.
HOW TO SERVE BEST?
Served as is with light bodied red wine, or melted on crumpets
The’ArtyVegan Soya Mylk Natural 63%, (Filtered Water, Organic Soya Beans), Unrefined Organic Coconut Oil 23%, Organic Tapioca Flour 6%, Organic Sweet White Miso 3%, Raw Apple Cider Vinegar 2%, Sea Salt 1%, Kappa Carrageenan 1%, Organic Nutritional Yeast with B12 0.5%,
Allergens in Bold. Made in a kitchen that handles other allergens namely: Sesame, Gluten, Mustard, Peanuts, Tree Nuts & Sulphites
Once opened, wrap in a paper towel to avoid moisture and keep in an airtight container. Keep refrigerated below 5C and consume within 3 days after opening. Freezes well, but best eaten melted once defrosted.
Packaging certified TUV Home Compostable