![MELTY MOZZA [Delivery]](http://cdn.shopify.com/s/files/1/0432/5189/2383/products/MELTYMOZZA005_b60e0c17-d12a-4560-be15-de160da4de4d_{width}x.jpg?v=1640700085)
Perfect melty topping on any pasta bake, pizza or inside toasties. Try it cubed into rectangles, battered and then deep fried for vegan, melty cheesy fingers
INGREDIENTS:
The’ArtyVegan Soya Mylk Natural 60%, (Filtered Water, Organic Soya Beans), Unrefined Organic Coconut Oil 23%, Organic Tapioca Flour 6%, Sea Salt 2%, Kappa Carrageenan 1%, Vegan Lactic Acid 0.5%
Allergens in Bold. Made in a kitchen that handles other allergens namely: Gluten, Sesame, Mustard, Peanuts, Tree Nuts & Sulphites
STORAGE INSTRUCTION
Once opened, keep in a salty water brine ( make the brine with a rough ratio of 500g water to 1 tbsp of salt). Keep refrigerated below 5C and consume within 3 days after opening. If you freeze your Melty Mozza do not refreeze after thawed, best eaten melted once defrosted.
Packaging certified TUV Home Compostable