An intensely saporous seitan with a spicy twist, deep flavours of crushed scotch bonnet and paprika. Made using traditional slow boil methods, this seitan is a great source of protein in any plant based diet. Free from palm oil.
HOW TO SERVE BEST?
Enjoy straight out of the packet as a perfect meat substitute, on a vegan charcuterie board. Or enjoyed hot: grated and shallow fried into meaty shavings, cubed and stewed into soups
Filtered Water 40%, Organic Gluten Flour 29%, Extra Virgin Olive Oil 11%, Gram Flour 9%, Cold Press Rapeseed Oil 7%, Sea Salt 1%, The’ArtyVegan Fiery Picante 1% (Fresh Scotch Bonnet, Fresh Garlic, Red Wine Vinegar * Sulphites, Tomato Paste, Organic Powders: Garlic, Onion, Black Pepper, Dried Basil, Smoked Paprika, Chilli Flakes)
Allergens in Bold; Made in a kitchen that handles other allergens namely: Sesame, Soya, Mustard, Peanuts & Tree Nuts
Once opened, keep in an airtight container. Keep refrigerated below 5C. Consume within 3 days after opening.
Packaging certified TUV Home Compostable