The highly protein rich fibrous residue of the soya bean, which is created through the process of making tofu. Tofus' wrongly perceived ugly cousin, this versatile and extremely healthy, waste product can be enjoyed sweet or savoury. Cooked from fresh, or roasted to enhance taste and shelf life. Add to bread, make granola, stir fry with Tofu and vegetables and enjoy as a warm side salad. Okara has endless possibilities and potentials. It is the underrated superfood, that once you master how to cook, will have you hooked.
**1kg of our 'Arty Okara, comes frozen vacuum packed in a compostable bag: 1 x 1kg pouch*